On April 11th, we celebrate a dish that is near and dear to our hearts… poutine.
A distinctly Canadian meal, poutine is best topped with fresh St. Alberts cheese curds and pronounced poo-tin or put-sin (not poo-teen).
On April 11th, we celebrate a dish that is near and dear to our hearts… poutine.
A distinctly Canadian meal, poutine is best topped with fresh St. Alberts cheese curds and pronounced poo-tin or put-sin (not poo-teen).