The Poutine chapter of the 2018 Taste Tour has drawn to a close and we are ready to announce who came out on top. Be sure to check out all of the entries in this year’s competition. Follow this link for the full menu.
First, an honourable mention to:
The Nav Centre Poutine (by Jet Set Pub)
The Nav Centre Poutine was a delicious blend of hand cut fries, cheese curds, topped with black garlic & Rurban Vienna lager jus, smoked brisket, leeks & red onion fried in beer smoked salt. Finished with burnt sund dried tomatoes & honey cornbread.
The Judge’s Award goes to:
Sheep’s Head Bistro’s Southern Fried Chicken Queso
The Southern Fried Chicken Queso is a medley of hand cut fries, cheese curds, topped with queso cheese sauce, southern fried chicken, fresh cilantro, tomatoes and green onions.
AND THE WINNER IS:
Rod’s Fry Shack and their Got the Munchies poutine platter
You had best come with your appetite ready before you tackle the Got the Munchies poutine platter. The platter is a mix of hand cut fries, cheese curds, topped with house made gravy, deep fried curds, pickles, onion rings, pizza rolls, wings and mini pogos.
